Our Menus
Dinner Dessert Wine.
Inspired by a trip to the Mediterranean, the food at Terzo represents the coastal regions of Italy, Spain, Portugal, Morocco, France and the Middle East, all responsibly sourced from our bountiful local pantry. Chef Miguel Tzab’s dishes maintain their regional integrity. Terzo’s menu changes daily to reflect locally available ingredients. Below is our current menu. Click below to view and download a PDF.
